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Ingredients: 

 

• Oatmeal-  1 cup

• Resona Organic Jaggery powder  ¾ cup

• Resona Organic Coconut  flour -  1 cup

• Resona Virgin Coconut oil - 1/4th cup 

• Black pepper powder ¼ teaspoon

• Cinnamon powder ¼ teaspoon

• Resona Coconut Milk Lite ½ cup

 

Instructions: 

 

• Preheat the oven to 180º C and grease a baking tray with Resona Virgin Coconut oil.

• Put oatmeal, Resona organic coconut flour, Resona Organic coconut oil, Resona organic jaggery powder, black pepper powder and cinnamon powder in a bowl and mix well.

• Add Resona Coconut milk light and mix well. Set aside.

• Drop dollops of oatmeal mixture on the greased tray keeping some distance between each. Place the tray in the preheated oven and bake for 20 minutes.

• Remove the tray from the oven and cool down to room temperature.

• Arrange the cookies on a serving plate and serve