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Matcha Latte

Ingredients: 

  • 1 cup (250g) Soy Yogurt (or) Cashew Yogurt

  • ¼ cup Matcha powder

  • ¼ cup of Resona Organic Coconut Milk Light

  • 2-4 Pitted Dates

 

Procedure: 
 

  • Add all ingredients into a blender and blend until it’s smooth.

  • Serve immediately and you can always experiment it with some pistachios or almonds as toppings.

  • Feel free to add ice cubes to beat the summer heat.