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Mango Lassi


  • 1 cup (250g) Soy Yogurt (or) Cashew Yogurt

  • 1 cup Mango (Approx 180 grams) 

  • ¼ cup of Resona Organic Coconut  Milk Light

  • 2-4 Pitted Dates



  • Add all ingredients into a blender and blend until it’s smooth.

  • Serve immediately and you can always experiment it with some pistachios or almonds as toppings.

  • Feel free to add ice cubes to beat the summer heat.

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