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Ingredients: 

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• 2 Tbsp Resona Sunflower Oil

• 1 whole red chilli

• 1/2 tsp cumin seeds

• 5-6 curry leaves

• 3-4 green chillies, slit in the middle

• 1 large onion, finely sliced

• 1 tsp garlic paste

• 8-10 button mushrooms (sliced in half)

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• 1/4 tsp turmeric powder

• Salt to taste

• Black pepper powder, to taste

• 3-4 tsp coconut vinegar
   

Instructions: 

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• Heat the oil in a pan. Break the red chili into half and brown it with the cumin seeds and curry leaves for a few seconds.

• Add the green chilies and onions, saute for a while.

• Add the garlic paste, stir, add mushrooms and mix well.

• Now add all the powdered spices and the salt, continue to stir fry.

• Then add the black pepper and vinegar and give it a final stir.

• Garnish with coriander and serve