
Crepes
Coconut Flour Crepes recipe:
Ingredients :
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3 tablespoons Resona coconut flour
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5 Eggs
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2 tablespoons coconut oil
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1/2 cup water
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1 tablespoon Coconut butter or Almond butter
Instructions:
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In a bowl, mix all the ingredients except the butter together. Either whisk or use a hand blender until the mixture is smooth.
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Heat the butter in a medium-sized frying pan on medium heat.
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Gently pour a small amount of the batter into the pan until you have a circle. You can rotate the pan whilst you pour to get a larger crepe. I just pour about one-sixth into the pan and just watch it form into a circle naturally.
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Cook on one side for about 1-2 minutes until bubbles appear in the crepe, then flip over to cook for a further 1-2 minutes.
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Repeat with the remaining batter.
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Fill, smother, or slather with cream. Eat and enjoy!