Coconut Flour Crepes recipe:

 

Ingredients :

 

• 3 tablespoons Resona coconut flour

• 5 Eggs

• 2 tablespoons coconut oil

• 1/2 cup water

• 1 tablespoon Coconut butter or Almond butter 

 

Instructions:

 

1. In a bowl, mix all the ingredients except the butter together. Either whisk or use a hand blender until the mixture is smooth.

2. Heat the butter in a medium-sized frying pan on medium heat.

3. Gently pour a small amount of the batter into the pan until you have a circle. You can rotate the pan whilst you pour to get a larger crepe. I just pour about one-sixth into the pan and just watch it form into a circle naturally.

4. Cook on one side for about 1-2 minutes until bubbles appear in the crepe, then flip over to cook for a further 1-2 minutes.

5. Repeat with the remaining batter.

6. Fill, smother, or slather with cream. Eat and enjoy!