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Image by Delaney Van


Coconut Flour Crepes recipe:


Ingredients :


  • 3 tablespoons Resona coconut flour

  • 5 Eggs

  • 2 tablespoons coconut oil

  • 1/2 cup water

  • 1 tablespoon Coconut butter or Almond butter 




  1. In a bowl, mix all the ingredients except the butter together. Either whisk or use a hand blender until the mixture is smooth.

  2. Heat the butter in a medium-sized frying pan on medium heat.

  3. Gently pour a small amount of the batter into the pan until you have a circle. You can rotate the pan whilst you pour to get a larger crepe. I just pour about one-sixth into the pan and just watch it form into a circle naturally.

  4. Cook on one side for about 1-2 minutes until bubbles appear in the crepe, then flip over to cook for a further 1-2 minutes.

  5. Repeat with the remaining batter.

  6. Fill, smother, or slather with cream. Eat and enjoy!

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