Blueberry Cupcake recipe:

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Ingredients:

• 1 cup milk

• 1 egg

• ⅓ cup vegetable oil

• 2 cups Resona coconut flour

• 2 teaspoons baking powder

• ½ cup of coconut  sugar

• ½ cup fresh blueberries

 

Directions:

• Step 1 - Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

• Step 2 - In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.

• Step 3 - Bake for 20 minutes. Serve hot.